At Cheng Du, we are passionate about bringing the authentic and healthy flavors and culinary traditions of Sichuan, China to the Philadelphia area. Our name pays homage to the capital city of Sichuan province, renowned for its bold and flavor-packed cuisine.

From our kitchen emerges an array of iconic Sichuan dishes made with traditional spices and seasonings. Explore the numbing yet addictive sensation of Sichuan peppercorns in favorites like mapo tofu, dandan noodles, and mouth-numbingly spicy hot pots. Or sample chef specialties that highlight the region's masterful use of chili oils, fermented bean pastes, and aromatic ingredients like star anise and cinnamon.

Our chefs take great pride in honoring Sichuan's rich culinary heritage with each dish they create. We hope Chengdu offers you a delicious and unforgettable taste of this unique and highly celebrated Chinese regional cuisine. More than that, we want you to feel at home and enveloped in warmth as you experience the real flavors of Sichuan!